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Leroy / Made for your kitchen

Seafood for restaurants & caterers Made for your kitchen

Fillets, steaks, cutlets and marinated lines for restaurants, hotels and caterers. Tell us your menu and volumes, and we'll recommend the right species and formats.

Salmon carpaccio with pearls, sesame and spring onion, plated for a function
Sliced to serve
Sliced to serve
From the grill
From the grill
Cured and sliced
Cured and sliced

What you can expect

  • Boneless fillets, steaks and cutlets ready for service
  • Marinated options to save prep time
  • Australia-wide delivery with clear cut-off times
  • Order online any time once your account is set up

Hotels & caterers

Volume planning and account requirements.

Discuss your requirements
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