Explore our seafood
Browse by species, format or preparation. Availability changes with the season, so our team confirms every order. Photos are for illustration.
Browse by category
My usual order
Order the same things each week? Tap the star on any product to save it to “My usual order”, then add everything to a quote in one tap.
All products
Tasmanian salmon, boneless
Origin: Tasmania
Tasmanian salmon, skinless & boneless
Origin: Tasmania
Tasmanian salmon cutlets
Origin: Tasmania
New Zealand king salmon
Origin: New Zealand
Canadian wild salmon
Origin: Canada
Salmon, orange & poppyseed
Salmon, lime leaf & lemongrass
Trout, boneless
Smoked salmon, Manuka, sliced
Barramundi, boneless
Barramundi, lemongrass
Snapper fillets
Flathead fillets
Whiting fillets
Kingfish fillets
Blue eye cod
Ling fillets, boneless
Hake fillets, boneless
Bream fillets
John Dory, boneless
Monkfish, boneless
Deep sea perch fillets
Deep sea dory fillets
Gemfish fillets
Sardine fillets
Spanish mackerel fillets
Basa, boneless
Basa, herb & garlic
Yellowfin tuna steaks
Tuna steaks, sweet chilli & ginger
Swordfish steaks
Prawn cutlets, deveined
Prawn cutlets, garlic & herb
Marinated prawn cutlets, peeled
Cooked & peeled prawns
Green prawn meat
Origin: Vietnam
Whole cooked tiger prawns
Balmain bug meat
Scallop meat, roe off
Origin: Japan
Cleaned octopus
Pickled octopus
Whole squid
Can't find what you need? Ask our team
Photo sources: Pexels and Unsplash. Balmain bug: Refracted Moments, CC BY 2.0. Yellowtail kingfish: Hugues Evano, Ifremer, CC BY 4.0. Basa with herbs: Seph Swain, CC BY 2.0. Monkfish: Stéphane Lesbats, Ifremer, CC BY 4.0. Hake: Tamorlan, CC BY 3.0. Pink ling: Norman Holtzhausen, CC BY-SA 3.0. Deep sea perch (orange roughy): US FDA, public domain. Whiting fillets (King George whiting): Allerina & Glen MacLarty, CC BY 2.0. Deep sea dory: NOAA Photo Library, CC BY 2.0. Marinated tuna: Yandle, CC BY 2.0. Flathead: avlxyz, CC BY-SA 2.0. All cropped.